My significant other and I are embarking on a Whole30 this January. It is our second Whole30 journey, and we learned from some of our mistakes last time. I will probably explain more in an upcoming blog post.
Our Meal Plan for this week is as follows (today is our meal prep day, so we are doing some bulk and storage items)
Day 1
*Skipped making/eating these meals as hunger hadn't naturally occurred. Unsurprising, given the quantity we ate for the New Year.
Day 1
Breakfast - N/A*
Lunch - Burgers with Avocado and Prosciutto*
Dinner - Ribeye Steak and Roasted Leeks
Meal Prep Items
-Bake sweet potatoes
-Hard boil eggs
-Chop bell peppers
-Mix and cook pork sausage (We are using this recipe for this batch, but intend on mixing it up week to week)
-Bake egg 'muffins'
Day 2
Breakfast - Hard-boiled eggs and crudites
Lunch - Burgers with Avocado and Prosciutto
Dinner- Salmon Cakes and Salad
Day 3
Breakfast - Chicken apple sausages with tomatoes and peppers
Lunch - Salmon Cakes
Dinner - Roasted chicken with beet, orange and avocado salad
Day 4
Breakfast - Hard-boiled eggs and crudites
Lunch - Roasted chicken with beet, orange and avocado salad
Dinner - Roasted Peppers stuffed with sweet potato, kale, onions and pork
Day 5
Breakfast - Egg 'Muffins'
Lunch - Roasted Peppers stuffed with sweet potato, kale, onions and pork
Dinner - Devilled Egg Salad
Day 6
Breakfast- Scrambled Eggs and sauteed vegetables
Lunch - Devilled Egg Salad
Dinner - Chicken Chowder
Day 7
Breakfast - Hard-boiled eggs and crudites
Lunch - Paleo Buffalo Wings
Dinner- Big A** Salad
*Skipped making/eating these meals as hunger hadn't naturally occurred. Unsurprising, given the quantity we ate for the New Year.
Recipes forthcoming (maybe)
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