Whole 30, Week 1

My significant other and I are embarking on a Whole30 this January. It is our second Whole30 journey, and we learned from some of our mistakes last time. I will probably explain more in an upcoming blog post.

Our Meal Plan for this week is as follows (today is our meal prep day, so we are doing some bulk and storage items)

Day 1

Breakfast - N/A*

Lunch - Burgers with Avocado and Prosciutto*

Dinner - Ribeye Steak and Roasted Leeks

Meal Prep Items

-Bake sweet potatoes

-Hard boil eggs

-Chop bell peppers

-Mix and cook pork sausage (We are using this recipe for this batch, but intend on mixing it up week to week)

-Bake egg 'muffins'

Day 2

Breakfast - Hard-boiled eggs and crudites

Lunch - Burgers with Avocado and Prosciutto

Dinner- Salmon Cakes and Salad

Day 3

Breakfast - Chicken apple sausages with tomatoes and peppers

Lunch - Salmon Cakes

Dinner - Roasted chicken with beet, orange and avocado salad

Day 4

Breakfast - Hard-boiled eggs and crudites

Lunch - Roasted chicken with beet, orange and avocado salad

Dinner - Roasted Peppers stuffed with sweet potato, kale, onions and pork

 Day 5

Breakfast - Egg 'Muffins'

Lunch - Roasted Peppers stuffed with sweet potato, kale, onions and pork

Dinner - Devilled Egg Salad

Day 6

Breakfast- Scrambled Eggs and sauteed vegetables

Lunch - Devilled Egg Salad

Dinner - Chicken Chowder

Day 7

Breakfast - Hard-boiled eggs and crudites

Lunch - Paleo Buffalo Wings

Dinner- Big A** Salad

*Skipped making/eating these meals as hunger hadn't naturally occurred. Unsurprising, given the quantity we ate for the New Year. 

Recipes forthcoming (maybe)